Turkey and Red Peppers in Tomato Cream Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Turkey breast cut into 1 1/2 x 3/4 inch strips |
| 1 | md | Red bell pepper |
| 1 | md | Tomato, peeled, seeded & diced |
| 1 | tb | Butter |
| 1 | tb | Olive oil |
| Salt and freshly ground pepper to taste | ||
| 1/4 | c | Madeira wine |
| 1/2 | c | Chicken stock |
| 1 | ts | Fresh minced thyme -or- |
| 2/3 | ts | Dried thyme, crumbled |
| 1 | ts | Fresh minced marjoram -or- |
| 2/3 | ts | Dried marjoram, crumbled |
| 1/2 | c | Heavy cream |
| 1/2 | Lemon , Juice of | |
| 1 | ts | Minced chives |
| 1 | tb | Butter, cut into pieces |
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