Turkey and Tomato Casserole
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Onion; Chopped |
| 1/2 | c | Celery; Chopped |
| 1 | tb | Butter or Margarine |
| 1 | cn | (13 oz) Whole Kernel Corn; Drained |
| 1 1/2 | c | Cooked Turkey; Chopped |
| 1 | cn | (10 3/4-oz) Condensed Tomato Soup |
| 1/3 | c | Catsup |
| 1/4 | c | American Cheese; Shredded |
| 1 | pk | (9 oz) Frozen French-fried Potatoes |
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