Turkey and Wild Rice Bake
| Yield: | 6 Servings |
| Categories: | Artichokes, Main Dishes, Casseroles, Mushrooms, Cheese |
| 1 | pk | (6 ounce) wild and white rice mix, uncooked |
| 2 1/2 | c | Water |
| 1 | cn | (4 ounce) sliced mushrooms, drained |
| 1 | cn | (14 ounce) whole artichoke hearts, drained/quartered |
| 1 | Jar (2 ounce) chopped pimiento, drained | |
| 2 | c | Cooked turkey, in 1/2" cubes |
| 1 | c | Swiss cheese, shredded |
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