Turkey and Wild Rice Potage
| Yield: | 1 Servings |
| Categories: | Tabasco |
| 2 | tb | Butter or margarine |
| 2 | tb | Vegetable oil |
| 1 | lg | Onion; diced |
| 1/4 | c | All-purpose flour |
| 3 | c | Turkey or chicken broth |
| 2 | c | Diced cooked turkey |
| 1 | c | Cooked wild or brown rice |
| 2 | c | Fresh chopped parsley |
| 2 | tb | Dry sherry; optional |
| 1 | ts | TABASCO pepper sauce |
| 1/4 | ts | Salt |
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