Turkey Asparagus Melt
| Yield: | 6 Servings |
| Categories: | Pitas, Turkey |
| 1/4 | c | Mayonnaise or salad dressing |
| 2 | tb | Dijon mustard |
| 1/2 | ts | Dried sage leaves; crushed |
| 3 | Sourdough hoagie buns or hoagie buns; split lengthwise (about 6-inch length) | |
| 3/4 | lb | Sliced cooked turkey |
| 1 | cn | (15 oz) green giant extra long tender green asparagus spears; drained |
| 1/2 | c | Red onion rings |
| 1 1/2 | c | Shredded colby cheese; monterey jack blend cheese or cheddar cheese |
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