Turkey Bayou Burgers
| Yield: | 4 Servings |
| Categories: | Burgers |
| 1 | lb | Ground turkey |
| 2 | Scallions (3" of green left on), thinly sliced | |
| 1 | Red bell pepper, cored, seeded and finely chopped | |
| 1 | ts | Minced garlic |
| 2 | tb | Chopped cilantro |
| 3/4 | ts | Dried thyme |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Paprika |
| Red pepper flakes, to taste | ||
| Salt, to taste | ||
| Black pepper, to taste | ||
| 4 | Toasted hamburger buns | |
| 1/4 | c | Regular or reduced-calorie mayonnaise-type dressing, for garnish (opt) |
| 1 | sm | Ripe avacado, sliced, for garnish (opt) |
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