Turkey, Bean, and Rice Skillet
| Yield: | 6 Servings |
| Categories: | Beans |
| 1/2 | ts | Olive oil |
| 1 | lb | Turkey light meat, skinless |
| DIVIDER | -- cooked | |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 1/2 | c | Celery; sliced |
| 14 1/2 | oz | Crushed tomatoes |
| 15 | oz | Dark red kidney beans |
| DIVIDER | -- undrained | |
| 8 | oz | No-salt-added tomato sauce |
| 1/4 | c | Water |
| 2 | ts | Chili powder |
| 1 | c | Long-grain rice |
| 1 | ts | Salt |
| 3/4 | c | Low-fat monterey jack cheese |
| DIVIDER | -- grated |
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