Turkey Breast 'n Gravy
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry, Vegetables |
| 1 | lg | Reynolds oven bag |
| 1 | tb | Flour |
| 2 | pk | Turkey gravy mix |
| DIVIDER | -- (0.75 to 1 oz. each) | |
| 3/4 | c | ;Water |
| 4 | lb | Turkey breast (to 7 lbs.) |
| DIVIDER | -- thawed | |
| Salt and pepper; to taste | ||
| 2 | md | Onions; quartered |
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