Turkey Breast 'n Gravy
Yield: | 6 Servings |
Categories: | Main Dishes, Poultry, Vegetables |
1 | lg | Reynolds oven bag |
1 | tb | Flour |
2 | pk | Turkey gravy mix |
DIVIDER | -- (0.75 to 1 oz. each) | |
3/4 | c | ;Water |
4 | lb | Turkey breast (to 7 lbs.) |
DIVIDER | -- thawed | |
Salt and pepper; to taste | ||
2 | md | Onions; quartered |
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