Turkey Breast Slices with Summer Vegetables
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | md | Eggplant |
| 3 | md | Zucchini |
| 1 | lg | Red bell pepper |
| 2 | ts | Olive oil |
| Salt | ||
| Pepper -- freshly ground | ||
| Cayenne pepper -- to taste | ||
| 3/4 | ts | Dried thyme |
| 1 1/4 | lb | Turkey breast slices |
| 1 | lg | Tomato -- ripe, in small |
| Dice | ||
| 1 | md | Garlic clove |
| 1/2 | ts | Dried oregano |
| 2 | tb | Fresh parsley -- chopped |
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