Turkey Breast with Apricot Glaze
| Yield: | 10 Servings |
| Categories: |
| 1 | Frozen turkey breast (6 lb) thawed | |
| 10 | c | To 12 c chicken broth or water |
| 2 | ts | Salt (opt) |
| 1/4 | ts | Pepper |
| 2 | Celery stalks; coarsely chopped | |
| 1 | lg | Carrot; peeled and sliced |
| 1 | lg | Onion; peeled and coarsely chopped |
| 4 | Sprigs parsley | |
| FOR GLAZE | ||
| 12 | oz | Apricot preserves |
| 1/2 | tb | Dijon style mustard |
| 1/2 | tb | Prepared horseradish |
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