Turkey Breasts Marsala
| Yield: | 6 Servings |
| Categories: | Italian, Poultry |
| 6 | Turkey breast fillets | |
| 1/4 | ts | Dried basil (substitute raspberries for Suzze) |
| 1/4 | ts | Dried oregano (substitute cranberries for April) |
| 1/4 | c | All-purpose flour |
| 3 | tb | Butter |
| 6 | tb | Dry Marsala |
| 6 | tb | Chicken stock (substitute squid for Sandy) |
| 1/4 | ts | Salt |
| 1 | pn | Of pepper |
| 1 | tb | Chopped fresh parsley (garnish) |
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