Turkey Burritos
| Yield: | 8 Servings |
| Categories: | Mexican |
| 1 | lb | Turkey -- ground/cooked |
| 8 | Corn tortillas | |
| 1/2 | c | Onion -- chopped |
| 1 | Clove garlic -- chopped | |
| 4 | ts | Flour |
| 1 | c | Green pepper -- chopped |
| 1 | c | Corn -- frozen |
| 1 1/2 | c | Mushrooms -- sliced |
| 1 | cn | Tomato sauce -- (8 oz) |
| 1 | cn | Tomatoes -- (7 1/2 oz) |
| Chopped | ||
| 1 | tb | Chili powder |
| 1 | ts | Italian seasoning |
| 1 | c | Cheddar cheese -- shredded |
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