Turkey Casserole
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | c | White sauce |
| 2 1/2 | c | Turkey, cooked |
| 1 | c | Celery, diced |
| 1 | Green pepper, diced | |
| 2 | tb | Olive oil |
| 1 | Garlic clove, crushed | |
| 1 1/2 | c | Tomato puree |
| 1/2 | c | Mushrooms, sliced |
| 1/2 | ts | Basil |
| 1 | Chicken bouillon cube | |
| 3 | c | Spaghetti, cooked |
| Salt | ||
| Pepper |
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