Turkey Chili
| Yield: | 4 Servings |
| Categories: | Chili, Poultry |
| Non-stick spray coating | ||
| 1 | lb | Lean ground raw turkey |
| 1 | c | Chopped celery |
| 1 | cn | Tomatoes, cut up (16 oz can) |
| 1 | cn | Red kidney beans (15.5oz cn) drained |
| 1 | cn | Tomato sauce (8oz can) |
| 1 | cn | Vegetable juice cocktail (6-ounce can) |
| 1 | Bay leaf | |
| 2 | tb | Dried minced onion |
| 1 | ts | Dried basil, crushed |
| 1/2 | ts | Beef bouillon granules instant |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Crushed red pepper (opt.) |
| 1/2 | c | Water |
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