Turkey Chili Burritos
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Minced onion |
| 1 | ts | Safflower oil |
| 1/2 | c | Defatted Chicken Stock |
| 1 | tb | Minced garlic |
| 4 | c | Diced turkey meat -- |
| Skinned | ||
| 1/2 | c | Diced celery |
| 1/2 | c | Chopped carrot |
| 1/4 | c | Minced parsley |
| 1 | c | Water |
| 1 | c | Diced tomatoes |
| 1/2 | ts | Ground cloves |
| 2 | tb | Chili powder -- or to taste |
| 1/2 | ts | Tabasco Sauce |
| 4 | oz | Canned green chiles -- |
| Chopped | ||
| Herbal salt substitute and | ||
| Pepper -- to taste | ||
| 12 | Flour tortillas | |
| 1/2 | c | Grated lowfat Cheddar |
| Cheese |
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