Turkey Chili Verde
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | tb | Vegetable oil |
| 8 | oz | Turkey breast strips; cut into 1/2-inch-long pieces |
| 1 | tb | Cornmeal |
| 3/4 | ts | Ground cumin |
| 1 | c | Chopped green onions |
| 1 | c | (or more) canned low-salt chicken broth |
| 1/4 | c | Canned diced green chilies |
| 1/4 | c | Chopped fresh cilantro |
| Cooked white rice |
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