Turkey Chili with Corn Toast Points
| Yield: | 4 Servings |
| Categories: | Soups, Turkey |
| 1/2 | lb | Ground turkey |
| 6 1/2 | oz | Rice and vermicelli mix (Beef Flavored); low salt |
| 2 1/2 | c | Water |
| 16 | oz | Tomato sauce; no salt added |
| 1 1/2 | c | Cooked kidney beans; rinsed and drained |
| 1 | c | Frozen mixed vegetables; partially thawed |
| 1/2 | ts | Chili powder; or more |
| 1/8 | ts | Hot pepper sauce; to taste |
| 4 | Corn cakes; toasted | |
| Fresh oregano |
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