| 2 | | Canned whole Chipotle chilies in adobo or dried whole Chipotle chilies |
| 1 | c | Water; boiling hot if using the dried chilies |
| 2 | lb | Fresh tomatillos (available at Hispanic markets and many supermarkets) -or- |
| 3 | cn | (18-oz) whole tomatillos; drained |
| 2 | lg | Onions; chopped |
| 8 | | Cloves garlic |
| 3 | tb | Vegetable oil |
| 2 | tb | Ground cumin |
| 4 | lb | Ground turkey |
| 2 | c | Chicken broth |
| 1 | | Bay leaf |
| 1 1/2 | ts | Dried oregano; crumbled |
| 2 | ts | Salt; or to taste |
| 1 | | Green bell pepper; chopped |
| 2 | cn | (4-oz) mild green chilies; drained and chopped |
| 1 | tb | Cornmeal |
| 1 | cn | (19-oz) white beans; rinsed and drained |
| 1/2 | c | Chopped fresh coriander |
| | Sour cream as an accompaniment if desired |
