Turkey Crescents

Yield:	4 Servings
Categories:	Turkey

2	c	Turkey light meat; skinless, cooked and cubed
4	oz	Fat-free cream cheese; softened
1	c	Red and green bell peppers; chopped
1/2	c	Onions; chopped
1/2	ts	Salt;
1/4	ts	Black pepper;
2	tb	Skim milk;
8	oz	Reduced fat crescent rolls;