Turkey Curry
| Yield: | 4 Servings |
| Categories: | Cajun, Poultry |
| 2 | tb | Vegetable oil |
| 1 | lb | Boneless turkey breasts, |
| Sliced | ||
| 1/4 | c | Chicken broth |
| 2 | tb | Onion, chopped |
| 3/4 | c | Sour cream |
| 2 | tb | Curry powder |
| 1 | ts | Cayenne pepper |
| 1/2 | ts | Cumin |
| 1/2 | ts | Ginger |
| 1/2 | ts | Ground tumeric |
| 1/2 | ts | White pepper |
| 1/2 | ts | Parsley |
| 1/2 | ts | Ground coriander |
| 2 | c | Peppery rice |
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