Turkey Curry with Rice
| Yield: | 4 Servings |
| Categories: | Main Courses, Poultry, Quick |
| 1 3/4 | c | Chicken broth, divided 1 + 3/4 |
| 1/3 | c | Water |
| 1/4 | ts | Salt |
| 1 1/3 | c | 5-min rice |
| 3/4 | c | Milk |
| 2 | tb | Cornstarch |
| 2 | tb | Butter or margarine |
| 3/4 | c | Sliced green onions |
| 2 | ts | Curry powder |
| 2 | c | Shredded cooked turkey |
| 1 | c | Frozen peas |
| 1/4 | c | Golden raisins |
| 3 | tb | Cashews nuts |
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