Turkey Cutlet Pizzaiola with Capers
| Yield: | 1 Servings |
| Categories: | Chicken, Capers |
| 2 1/2 | tb | Olive oil |
| 3 | Cloves garlic - minced; up to 4 | |
| 1 | lb | Turkey cutlets or medallions; thinly sliced and pounded thin |
| 3/4 | c | Flour |
| Freshly ground pepper | ||
| Salt - to lightly season | ||
| 1/2 | c | White wine |
| 1 1/2 | c | Coarsely chopped canned plum or Italian tomatoes; (use liquid as well) |
| 1 | tb | Butter |
| 2 | Cloves minced garlic; (separate) | |
| 1/2 | ts | Oregano |
| 1/8 | ts | Basil |
| 2 | ts | Parsley |
| 2 | tb | Capers; (smaller size) |
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