Turkey Cutlet Saute with Quick Red Pepper Sauce
| Yield: | 4 Servings |
| Categories: |
| 16 | oz | Frozen peas, cauliflower, & |
| Baby carrots | ||
| 1 | lb | Turkey breast slices -- cut |
| 1/4 | " thick | |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 2 | ts | Olive oil |
| 12 | oz | Jar |
| Drained | ||
| 1/4 | c | Water |
| 2 | tb | Fresh parsley -- chopped |
| Roasted red peppers -- |
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