Turkey Cutlets in Mushroom Wine Sauce <r T>
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat |
| 1 1/2 | ts | Vegetable Oil, *Note |
| 7 | Ff Skinless Turkey Breast Cutlets, Butterball Brand | |
| Salt | ||
| Ground Pepper | ||
| 1 | c | Sliced Fresh Mushrooms, **Note |
| 1/4 | c | Sliced Green Onions, Tops Also |
| 1 | Clove Garlic, Minced | |
| 1/2 | c | Dry White Wine |
| 1 1/2 | tb | Cornstarch |
| 1 | c | Nonfat Chicken Broth |
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