Turkey Cutlets Marsala From Lhj
| Yield: | 4 Servings |
| Categories: | Turkey |
| 1 | lb | Turkey cutlets; pounded |
| 1 | tb | All-purpose flour |
| Salt | ||
| 1/4 | ts | Freshly ground pepper |
| 3 | ts | Olive oil; divided |
| 8 | oz | White mushrooms; sliced |
| 4 | oz | Shiitake mushrooms; sliced |
| 1/2 | c | Finely chopped onion |
| 1/4 | ts | Thyme |
| 1/2 | c | Fat-free chicken broth |
| 1/3 | c | Marsala wine |
| 1 | tb | Chopped fresh parsley |
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