Turkey Cutlets Stroganoff
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Spinach egg noodles -- |
| Uncooked | ||
| 3 | tb | Shedd's Spread Country Crock |
| Divided | ||
| 1 | lb | Mushrooms -- cut in 1/4" |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/3 | c | Flour, all-purpose |
| 1 1/2 | lb | Turkey breast slices |
| 2/3 | c | Dry white wine |
| 2 | ts | Lemon juice |
| 10 | oz | Frozen peas -- thawed |
| 1/4 | c | Sour cream, light |
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