Turkey Cutlets with Balsamic-Brown Sugar Sauce
| Yield: | 4 Servings |
| Categories: | Main Courses, Poultry |
| 1/4 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | ts | Dried thyme |
| 1/2 | ts | Pepper |
| 4 | 4-ounce | |
| 1 | tb | Olive oil |
| 1/4 | c | Minced shallots |
| 2/3 | c | Dry red wine |
| 2/3 | c | Low-salt chicken broth |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Brown sugar |
| 1/4 | ts | Salt |
| Thyme sprigs -- optional | ||
| Turkey cutlets |
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