Turkey Cutlets with Cranberry-Pear Relish
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Turkey breast slices -- | |
| lb | To 1/4" thick | |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 3 | ts | Vegetable oil |
| 1/2 | c | Onion -- chopped |
| 1 | tb | Ginger -- peeled & chopped |
| 1 | c | Cranberries -- (thawed if |
| Frozen) | ||
| 1 | lg | Pear -- peeled & cored |
| 3/4 | c | Pear nectar, canned |
| 1/2 | c | Chicken broth -- reduced |
| Sodium | ||
| 1 | tb | Brown sugar, packed |
| 1/4 | ts | Ground cinnamon |
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