Turkey Cutlets with Dijon Cider Sauce <r T>
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Fat, Main Dishes |
| 3 | tb | All-Purpose Flour; Or Instant Flour |
| 1/2 | ts | Dried Thyme |
| 1/2 | ts | Dried Marjoram |
| 1/2 | ts | Salt; Plus More If Needed |
| 1/2 | ts | Freshly Ground Pepper; Plus More If Needed |
| 1 | pn | Cayenne Pepper |
| 1 | lb | Lowfat Turkey Breast Cutlets |
| 3 | ts | Olive Oil |
| 1 | lg | Shallot; Minced |
| 1 | c | Apple Cider; Or Unsweetened Apple Juice |
| 2 | tb | Dijon Mustard |
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