Turkey Cutlets with Marsala Wine Sauce
| Yield: | 4 Servings |
| Categories: | Light, Poultry |
| 3 | tb | Flour |
| 1/2 | ts | Fresh ground black pepper |
| 4 | Turkey breast cutlets -- 5 | |
| Oz | ||
| 2 | tb | Olive oil |
| 1/2 | c | Scallion -- thinly sliced |
| 1 | ts | Garlic -- minced |
| 1/3 | c | Chicken broth |
| 1/3 | c | Marsala wine -- dry |
| 1/2 | ts | Coarse salt |
| 2 | ts | Fresh rosemary -- minced |
| OR 1/2 tsp. dried crumbled | ||
| Rosemary | ||
| 2 | tb | Italian parsley -- minced |
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