Turkey Cutlets with Orange-Mustard Glaze
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Frozen orange juice concentrate, undiluted |
| 1 | ts | Stone-ground mustard |
| 8 | Turkey cutlets, (2-ounce) | |
| 4 | Cloves garlic, crushed | |
| Vegetable cooking spray | ||
| 2 | ts | Reduced-calorie margarine |
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