Turkey Egg Bake
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | Onion; chopped | |
| 1 | Clove garlic; minced | |
| 1 | Red bell pepper; seeded and chopped | |
| 6 | oz | Smoked turkey or leftover turkey; chopped |
| 2 | c | Seasoned croutons |
| 1 | tb | Parsley; chopped |
| 2 | Eggs | |
| 4 | Egg whites | |
| 2 | tb | Cold water |
| 1/2 | c | Shredded fat-free mozzarella cheese |
| 1/4 | c | Grated Parmesan cheese |
| 1 | tb | Unsalted butter |
| 1/2 | c | Leftover gravy; (optional) |
| 8 | sl | Whole wheat toast |
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