Turkey Enchiladas with Pepper Salsa
| Yield: | 6 Servings |
| Categories: | Tabasco |
| FILLING | ||
| 1 1/2 | c | Milk |
| 1/4 | c | All-purpose flour |
| 2 | c | Chopped; cooked turkey |
| 2 | Green onions; sliced | |
| 1 1/2 | ts | TABASCO? pepper sauce |
| 3/4 | c | Shredded Monterey Jack cheese; divided |
| 6 | Flour tortillas | |
| PEPPER SALSA | ||
| 2 | tb | Vegetable oil |
| 1 | lg | Green pepper; seeded and diced |
| 1 | sm | Yellow pepper; seeded and diced |
| 1/4 | c | Sliced black olives |
| 2 | tb | Chopped cilantro |
| 1 | tb | Lime juice |
| 2 | ts | TABASCO? pepper sauce |
| 1/4 | ts | Salt |
Advertisement