Turkey Enchiladas with Sour Cream
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Mexican, Casseroles |
| 8 | oz | Whole green chiles |
| 1 | lg | Clove garlic, minced |
| 2 | tb | Oil |
| 1 1/2 | lb | Fresh tomatoes, peeled, |
| Seeded, and chopped | ||
| 2 | c | Coarsely chopped onions |
| 2 | ts | Salt |
| 1/2 | ts | Dried oregano |
| 1/2 | c | Water |
| 3 | c | Shredded cooked turkey |
| Or chicken | ||
| 2 | c | Sour cream |
| 1 | c | Grated Cheddar cheese |
| 1/3 | c | Oil |
| 12 | Corn tortillas |
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