Turkey Filets with Parmigiano Reggiano
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Breast of turkey; cut into slices |
| 1 | Egg; lightly beaten | |
| 1 | c | Breadcrumbs |
| 1 | tb | Butter |
| 5 | oz | Parmigiano Reggiano; cut into slivers |
| Vegetable oil |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Breast of turkey; cut into slices |
| 1 | Egg; lightly beaten | |
| 1 | c | Breadcrumbs |
| 1 | tb | Butter |
| 5 | oz | Parmigiano Reggiano; cut into slivers |
| Vegetable oil |