Turkey Fillets in Tarragon-Yogurt Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Safflower oil; or other veg oil |
| 2 | lb | Boneless turkey breast; cut in 4 fillets |
| 1 | lg | Shallot; minced |
| 1 | Clove garlic; minced | |
| 2 | tb | Flour |
| 1 | c | Chicken stock |
| Salt | ||
| Fresh ground pepper | ||
| 1 | tb | Fresh tarragon; chopped OR 1 1/2 tsp dried tarragon |
| 1 | c | Plain yogurt; room temperature |
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