Turkey Fillets with Pine Nuts, Capers and Raisins

Yield: 4 Servings
Categories: Poultry
1 1/2lbBoneless turkey fillets
Salt
Pepper
Bakers Joy vegetable spray
1/2cDark or golden raisins
1/2cDry white wine
2tsCapers
1cCool chicken broth or water mixed with
2tsCornstarch
1/2cPine nuts, toasted
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