Turkey Frame Bean Soup
| Yield: | 8 Servings |
| Categories: | Poultry, Soups, Vegetables, Turkey |
| 1 | c | Dry navy beans |
| 8 | c | Water |
| 2 | ts | Salt |
| 1 | md | Onion; chopped |
| 1 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Pounltry seasoniong or sage |
| 1/8 | ts | Pepper |
| 17 | oz | Corn; drained |
| 2 | Stalks celery | |
| 1 | c | Carrots; sliced |
| 1 | c | Turnips; chopped |
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