Turkey Fried Rice
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes |
| 1 | tb | Vegetable oil; divided |
| 1 | Medium-sized red bell pepper; cut into 1/2-inch strips | |
| 1/4 | lb | Fresh mushrooms; sliced |
| 4 | oz | Fresh pea pods; trimmed |
| 1 | Garlic clove; minced | |
| 2 | c | Diced cooked turkey |
| 1/4 | ts | Ground ginger |
| 3 | c | Cooked rice |
| 1/2 | c | Soy sauce |
| 2 | Eggs; beaten |
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