Turkey Galantine
| Yield: | 12 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | Turkey, (6- To 8-Pound) boned | |
| 1 | c | Cognac |
| Salt | ||
| Quatre Epices, (Recipe Follows) | ||
| 2 | lb | Ground Ham |
| 1 | lb | Ground Veal |
| 3 | Cloves Garlic, finely chopped | |
| 3 | Eggs | |
| 1/4 | ts | Freshly Ground Black Pepper |
| 1 | ts | Thyme |
| 1/4 | lb | Boiled Tongue, 1/4" Thick |
| 1/4 | lb | Ham Slice, 1/4" Thick |
| 1/2 | c | Pistachios, chopped |
| 1 | qt | Chicken Broth |
| QUATRE EPICES | ||
| 1 | ts | Ground Bay Leaf |
| 1 | ts | Dried Thyme |
| 1 | ts | Mace |
| 1 1/2 | ts | Ground Cinnamon |
| 2 | ts | Ground Cloves |
| 2 | ts | Ground Nutmeg |
| 1 | ts | Cayenne |
| 1 | ts | White Pepper |
| 1 | ts | Ground Rosemary |
| 1 | ts | Dried Basil |
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