Turkey Gumbo
| Yield: | 16 Servings |
| Categories: | Soups, Poultry |
| -Lawrence Franz | ||
| 1 | Turkey carcass | |
| 2 | Turkey legs or thighs | |
| 1/2 | c | Bacon grease |
| 1/2 | c | Cooking oil |
| 1 | c | Flour |
| 8 | Ribs celery, chopped | |
| 3 | Large onions, chopped | |
| 1 | Bell pepper, chopped | |
| 2 | Cloves garlic, chopped | |
| 1/2 | c | Chopped parsley |
| 1 | lb | Okra, sliced |
| 1 | c | Smoked sausage, sliced |
| 1/2 | c | Worcestershire sauce |
| Tabasco sauce to taste | ||
| 1 | cn | (12 oz.) tomatoes |
| 1 1/2 | tb | Salt |
| 4 | Slices bacon, cut in 1-inch pieces | |
| 2 | Bay leaves | |
| Cayenne to taste | ||
| 1 | ts | Brown sugar |
| 1 | tb | Lemon juice |
| 4 | c | Rice, cooked |
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