Turkey Hash with Potatoes and Peas
| Yield: | 2 Servings |
| Categories: |
| 1 | sm | Onion, chopped fine |
| 1 1/2 | tb | Unsalted butter |
| 1 | Boiling potato (about 1/4 pound), cut into 1/4-inch dice and reserved in a bowl of cold water | |
| 1 | tb | All-purpose flour |
| 1 | c | Canned chicken broth |
| 2 | tb | Heavy cream |
| 1/2 | c | Frozen peas, thawed |
| 1 1/4 | c | Diced cooked turkey breast |
| 2 | tb | Sliced almonds, toasted lightly |
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