Turkey in Chocolate and Chili Sauce
| Yield: | 1 Servings |
| Categories: | Chicken |
| 7 1/2 | lb | Turkey |
| 3 | md | Bay Leaves |
| 1 | tb | Rosemary |
| 1/2 | c | Hot Salsa |
| 3/4 | c | Slivered Almonds |
| 4 | c | Chicken Stock; At Room Temperature |
| 1 | c | Chopped Scallions |
| 3 | md | Tomatoes; Peel, Seed And Chop, Or 1 Cup Canned Italian Plum Tomatoes |
| 1/2 | c | Currants |
| 2 | tb | Pumpkin Seeds; Roasted |
| 1 | tb | Garlic; Finely Chopped |
| 1/2 | ts | Ground Cinnamon |
| 1/2 | ts | Ground Cloves |
| 1/2 | ts | Ground Coriander |
| 1/2 | ts | Anise Seed; Ground |
| 1 | ts | Salt |
| 1/4 | ts | Fresh Ground Pepper |
| 6 | tb | Olive Oil |
| 2 | oz | Unsweetened Chocolate |
| 2 | tb | Sesame Seeds |
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