Turkey Kiev with Mexican Variation
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | Turkey cutlets; pounded thin | |
| 1/4 | c | Soft butter |
| 1 1/2 | ts | Oregano; divided |
| 1 | tb | Parsley; chopped |
| 1/4 | lb | Monterey jack cheese; cut into 8 finger-sized pieces |
| 3/4 | c | Bread crumbs; finely crushed |
| 3/4 | c | Parmesan cheese |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 5 | tb | Melted butter |
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