Turkey Lasagna
| Yield: | 10 Servings |
| Categories: | Pasta |
| 6 | Lasagna noodles; cooked and drained | |
| SAUCE | ||
| 3/4 | lb | Ground turkey breast; cooked and drained |
| 1 | c | Bell peppers; chopped |
| 1 | c | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | cn | (7.5-oz) stewed tomatoes; undrained |
| 1 | cn | (8-oz) no-salt-added tomato sauce |
| 1 | cn | (6-oz) tomato paste |
| 2 | ts | Basil |
| 2 | ts | Oregano |
| 1 | ts | Salt |
| 1 1/4 | ts | Black pepper |
| FILLING | ||
| 2 | Egg whites; whipped | |
| 2 | c | Fat-free cottage cheese |
| 1/4 | c | Fat-free Parmesan cheese |
| 1 | tb | Parsley |
| 8 | oz | Fat-free Mozzarella cheese; grated |
| 1/4 | c | Fat-free Parmesan cheese |
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