| 1/2 | lb | Creamette Lasagna; uncooked |
| 1 | ct | (15-oz) part-skim Ricotta cheese |
| 1 | cn | (5-oz) evaporated skimmed milk |
| 1/4 | c | Reduced calorie mayonnaise |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | American Heart Association lemon herb seasoning |
| 1/2 | lb | Thinly sliced fully cooked turkey breast |
| 1 | pk | (10-oz) frozen cut asparagus; thawed |
| 1 | cn | (15-oz) tomato puree |
| 1/2 | c | Water |
| 1 | lg | Fresh tomato; peeled, seeded and chopped |
| 1 | lg | Carrot; finely shredded |
| 1/4 | c | Sliced green onion |
| 1 | ts | American Heart Association original herb seasoning |
| 1 | ts | Italian seasoning |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Fennel seed |
| 1/4 | ts | Crushed red pepper |
| 1 | c | Shredded part skim Mozzarella cheese |
