Turkey Leftover Soup
| Yield: | 8 Servings |
| Categories: | Soups, Leftovers |
| 6 | c | Chicken broth (clear) |
| 1/4 | c | White rice, raw |
| 1/4 | c | Wild rice, raw |
| 1 | c | Green onions, chopped fine |
| 1/2 | c | Butter |
| 3/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Milk (or a mixture of milk and cream) |
| 1 1/2 | c | Turkey (cooked), cubed (or use chicken) |
| 8 | sl | Bacon, cooked crisp and crumbled |
| 3 | tb | Sherry, dry (optional) |
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