Turkey Legs Osso Buco
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 3 | Turkey legs (about 2 pounds), skin removed | |
| 1 | c | Chopped carrots |
| 1 | c | Chopped parsnips |
| 1/2 | c | Chopped onion |
| 2 | ts | Minced garlic |
| 3 | lg | Fresh thyme sprigs or 1 teaspoon dried |
| 1 | Bay leaf | |
| 1 | cn | (28 ounce) Italian-style peeled tomatoes |
| 1/4 | c | Chopped fresh parsley |
| 1 1/2 | ts | Chopped orange peel |
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