Turkey Legs with Mushroom Gravy
| Yield: | 4 Servings |
| Categories: | Diabetic |
| 4 | Turkey legs; about 12 ounces each | |
| 1/4 | c | Lemon juice |
| 2 | tb | Vegetable oil |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 1 | ts | Garlic powder |
| 1/4 | ts | Pepper |
| MUSHROOM GRAVY | ||
| 1 | c | Water |
| 1 | tb | Cornstarch |
| 1 | cn | (4 oz) sliced mushrooms; drained |
| 10 1/2 | oz | Mushroom gravy; can |
| 1 | ts | Minced onion |
| 1 | tb | Minced fresh parsley |
| 1 | ts | Garlic powder |
| Hot cooked noodles; optional |
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