Turkey Loaf
| Yield: | 5 Servings |
| Categories: | Poultry, Diabetic |
| 1 | Egg, lightly beaten | |
| 1/4 | c | Bread crumbs |
| 2 | tb | Fresh parsley or 2 tsp dry |
| 1/2 | ts | Poultry seasoning or sage |
| 1 | ts | Dijon-style mustard |
| 1/4 | ts | Freshly ground black pepper |
| 1 | tb | Fresh basil or 1 ts dry |
| 1 | lb | Ground turkey, 454 grams |
| 1/4 | c | Chopped onion |
| SAUCE | ||
| 1 | tb | Low-fat yogurt |
| 2 | ts | Dijoy-style mustard |
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